At KANCHU, we're not just serving food; we're sharing a piece of culture, creating connections, and sparking a global movement. KANCHU is inspired by the deep love for our beloved cat, and in Nepali, "Kanchu" is a sweet way to refer to the youngest you hold dear. It's a term of affection that represents warmth, care, and a sense of family. This spirit of love and togetherness is at the heart of everything we do. 

Born from a bold vision, KANCHU is here to redefine Nepali street food for the world, blending the rich flavours of tradition with the energy of modern innovation.

Innovation at Our Core

We’re not here to follow the rules—we’re here to rewrite them. KANCHU is all about pushing boundaries, taking street food from bustling markets to busy high streets, from vibrant events to global tables. Our mission? To make authentic Nepali cuisine as beloved and accessible as any global favourite. Wherever you find us, you’ll find bold flavours, fresh ideas, and food that speaks for itself.

Empowering Communities

KANCHU isn’t just a brand; it's a platform for people. We believe food has the power to connect, uplift, and transform. That’s why we’re committed to more than just business growth; we’re here to create opportunities, support local talent, and build stronger communities. From the people who make our momo to the communities we serve, we’re all part of the same story.

A Global Vision, A Local Heart

While our dreams reach across the world, our hearts beat in every local community we touch. Whether you’re grabbing momo at a London market or discovering KANCHU somewhere new, you’re part of something bigger—a movement rooted in culture, powered by connection, and fuelled by flavour.

KANCHU is more than food and drink. It’s a celebration of culture. A spark for connection. A movement for change. Join us on this journey—to eat, to connect, and to be part of something extraordinary.